Traditional Turla Help

Jagga515

New Member
Messages
54
I thought these videos might be helpful to anyone that is wondering how to tie a traditional turla pugh, especially since the bhangra season is starting soon. Everything shown in the videos is more than possible with a little patience and practice, as well as the right amount of starch. I find that starching anywhere from 10-12 inches of one end of the pugh works best.

http://www.youtube.com/watch?v=34XkpT8cQV8

http://www.youtube.com/watch?v=3rcOh9kaf2c&feature=related

http://www.youtube.com/watch?v=XLtFjgG2eVA&feature=related

http://www.youtube.com/watch?v=xXg84K0DD8Y&feature=related
 

Meistro

Asi Shounk Nu Karaiyaan Muschaan Kundiyaan...
Messages
2,070
hahaha Jasraj's video was intense with the song haha, good job man, you're very talented.
 

kinnell

*Account Deactivated*
Messages
2,159
jasraj93 said:
Meistro said:
hahaha Jasraj's video was intense with the song haha, good job man, you're very talented.
ahahah thankz bro :D
No dude, you don't understand. You are fucking amazing. Not only is your pagh/turla phenomenal, you do it with such grace and speed.
 

Kush

Active Member
Messages
1,401
Jaggi, throw up those STARCHING tips next. I forgot all the tips from bash. i want paghs like RU's (meaning the sickest).
 

yraparla

SwizzeeMusic.com
Messages
2,072
He used about half a bucket for 8 paghs, But really you just need enough to soak the turlas fully
 

baljot

Member
Messages
484
one more question...u kno how all the paghs turla have fold in them? well do u make the folds right after u starch them or do u do it wen ur boutta put the turla in the pagh?
 

Varun00

Member
Messages
314
baljot said:
one more question...u kno how all the paghs turla have fold in them? well do u make the folds right after u starch them or do u do it wen ur boutta put the turla in the pagh?
when you're about to put the turla in the pagh
 
Top