starching tips

[dbawa]

hey guys we have a performance on saturday and i wasnt sure if i should starch the whole pagg or just the turla ????

 

[has_jawandha]

jus starch the turla part. if u starch the whole pugg u definitely wont be able to tie it. only the turla part needs to be strong, and rigid.

 

[Kapil]

simplest is to buy liquid starch from a grocery store (sta flo!) and as noted, only starch the turla...usually 8-10 inches, depending on the size of turla you want

 

[Jabar Jung]

You starch the whole pugg lightly once and then you starch your turla again. It's all up to you. But that is how they do it in india. If the whole pugg is not starched, the kapda will leave no room for you to push the turla in.

 

[dbawa]

Thanks a ton boys

 

[Badwal]

You starch the whole pugg lightly once and then you starch your turla again. It's all up to you. But that is how they do it in india. If the whole pugg is not starched, the kapda will leave no room for you to push the turla in.

Plus it looks cleaner