Mava (Starch) Question

[bhangrafrealk]

can ne1 plz specify the amount of starch to be mixed wid water to get the desired stiffness??????

 

[siddyp]

2 turlas = 2 - 3 spoons of rice flour, and 4 cups of water. multiply as needed. (i got these numbers from Sulmoney and his power point presentation on how to mava. please thank him.) But mava is the way to go. turlas get maddddd stifff

 

[zagreus]

2 turlas = 2 - 3 spoons of rice flour, and 4 cups of water. multiply as needed. (i got these numbers from Sulmoney and his power point presentation on how to mava. please thank him.) But mava is the way to go. turlas get maddddd stifff

i've personally gone to sta-flo from the maava. I find the consistency to be easier to work with, and the product is always the same. I've had some issues with heating up the maava, and it doesn't always end up the same way. Plus, some sta-flo with a little coating of got2b glued....yeah, that's fantastic!

 

[- Raja -]

subji mandi ton bund marronee ah...othe ja ke kahe ve 2 kilo diyan gajjaran paa do ji bund ch mere

LOL HAHAHAHAHAAHHAHAHHAHAHAHAHHAHAHAHHAHAHAHAHAAHAHAHAHHAHHAHAHAH

 

[siddyp]

2 turlas = 2 - 3 spoons of rice flour, and 4 cups of water. multiply as needed. (i got these numbers from Sulmoney and his power point presentation on how to mava. please thank him.) But mava is the way to go. turlas get maddddd stifff

i've personally gone to sta-flo from the maava. I find the consistency to be easier to work with, and the product is always the same. I've had some issues with heating up the maava, and it doesn't always end up the same way. Plus, some sta-flo with a little coating of got2b glued....yeah, that's fantastic!

we origianally did sta-flo, and our turlas were still floppy. so we tried the mava and it worked out amazing for us. we have been pretty consistent with how we do our mava, so we haven't really run into many problems. But like anything else, personal preference.