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Pagg question

BigJim

New Member
Messages
68
has anyone noticed that glittery paggan require more maava than normal paggan??? or is it just me :-\
 

yraparla

SwizzeeMusic.com
Messages
2,072
Yea it requires more. I think it's cause the thread count is smaller less thread means less starch absorbed
 

rajkaran

Member
Messages
720
So does the Sta-Flo method still work??

If not, what alternative is there? or do you just Sta-Flo twice?
 

metalgearpaneer

New Member
Messages
23
Sta-flo is stronger than maava but you can vary the strength of maava depending on how concentrated you make it. sta-flo once should be fine or i'd say about 2.5 tablespoons rice flour per cup of water for maava.
 
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