New user registration has been closed (as it was entirely spam). We encourage you to post in our Facebook group, even if it's a followup to an existing thread. BTF will continue to be archived and hosted here - Saleem
That's probably way more than necessary. Try reducing it to 10 inches and you'll find the turla will flop a lot less and will be much more sturdy. The "rice" method is called making 'maava' and has been tackled many times on the forum. Just search "starch" "maava/mava" and "pagh turla" and you'll get a lot of threads. Here are two decent threads:BBOY JAGGI (bhangra boy) said:my turla is average about 12in what is the rice method Ive only herd about it what do u do
thats what she sed. LOLLLLLlBBOY JAGGI (bhangra boy) said:it not standing very well
If the paggs that you have are the "shinny looking ones" then you're outa a luck! anything not desi would not work on em! the only thing that seems to work on those shinny looking soft material paggs is the "rice flour"BBOY JAGGI (bhangra boy) said:hey guys Ive starched paghs with Sta Flo but the turlas are not coming out as strong as i want them to be.
any suggestions on other ways to starch them?
ahaha ya those were mad good! ;D but idk why couldnt we make ours work! MMMMMM somethings not right here!faysal said:bro the one you tied on me at norcal was shiny too, love starched those with staflo! and you saw how tough they came out loll so it does work :s no idea how many times or how long he soaked them though